My basil is growing like a weed so I made a pesto. What I love about pesto is you can use any almost any nut and herb to make one. And pest goes great with almost anything. I used this to make zoodles, toss on shrimp, use as a spread on a sandwich–you think it you can try it with pesto.



I love making chimichurri because it’s vibrant, jazzes up any dish, and is very simple to make. Anything that can add interesting flavors and textures to regular keto staples is welcome. When we eat from a specific group of foods it’s important to mix it up a bit if we want keto to go from diet to lifestyle.